Seafood pasta

1. ½ pound shrimp (peeled, deveined & cut-up)
2. ½ cup onion
3. 1 can (16oz.) New England Condensed  Clam  Chowder With 1 Can Water
4. 1 Package (16 oz.) Enriched Pasta (cooked & drained)

Saute shrimp & onions in nonstick skillet for 3-4 minutes. Add soup and salt and pepper to taste. Heat thoroughly. Serve over pasta.

4 Servings. Serving Size -1 CUP    

Calories 405                 Total Fat 3g
Saturated Fat 0g           Sodium 510mg
Protein 17g                   Carbohydrate 26g
Cholesterol 88mg         Fiber 2g